About me

My kitchen

Led by a certain vision of my profession, mixing audacity, thoroughness and pleasure, I do not hesitate to take risks and surpass myself in order to satisfy customers.

Through a menu, a recipe, I always try to convey my love of cooking, without ever losing sight of the essentials. A commitment carried by essential human values: kindness, diversity, openness to the world.

My vision is to spread internationally to promote French cuisine. I want to establish my restaurants and my shops in Europe, Asia and America.